Chef in Ojai, California
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Bespoke creative menus, considered dinners, daily nourishment and special events. I specialize in working closely with local farmers and produce for the best ingredients possible, then transforming that into the food you want to eat every day. With over 16 years in the industry I’ve led restaurants, consulted and cooked for publications, executed large bespoke top tier dining events and exclusive dinners, as well as intimate ones, and worked as a personal chef over the years.
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