Chef in Washington, District of Columbia

Raven Johnson [email protected] Young, energetic and charismatic chef with 8 years of cooking experience. I have had extensive training in some of the best Hotels and Restaraunts in Baltimore. Superb knowledge of cooking terms and food identities. Always willing to learn more and takes orders very well. Currently seeking a Sous Chef or Kitchen Supervisor job Kitchen Supervisor Baltimore County Department of Corrections June 2013 - Present (1 years 5 months) • Baltimore County BCDC is minimal security facility that holds up to approximately 1300 inmates at one time. The longest sentenced served n the facility was 18 months. supervising inmate workers for daily population meals, inventory and food delivery checks, fire inmates, ensure safety and communicate with officers to stay n tact with safety guidelines n the facility Lead Line Cook TenTen Bistro November 2012 - June 2013 (7 months) • Baltimore, Maryland Ten Ten is a upscale Bistro restaraunt. Vast selection of wines, and a curing room on the premises. Ten Ten has some of the most state of the art appliances including new emmersion circulators and Combi ovens. opening and closing stations, composing and executing daily specials, receive and order inventory, oversee line cooks and provide superb service to patrons Skills: Skilled in operating state of the art cooking appliances. Sous Chef Kimpton Monaco August 2009 - October 2012 (3 years 2 months) • Baltimore, Maryland The Kimpton Monaco opened in late 2008. It is a very upscale boutique hotel that caters to anyone from your 'average joe' to international celebrities. The restaraunt that is located inside the hotel specializes n American Bistro and empasized on farm t prep high quality food for service, work at a fast but consistent pace, and train new team members. Certified on Broil, Fry, Salad, Pizza, Saute and breakfast. 5 Star Line Cook The Cheesecake Factory Bakery Inc January 2004 - August 2009 (5 years 7 months) • Baltimore, Maryland Certified trainer for new team members, certified in all cook stations, expedite orders, prep station in accordance to daily business volume All references and proof of documentations will be furnished upon request