Chef in Mount Dora, Florida

I create beautiful, nourishing vegan and vegetarian cuisine. My 10 years of experience has been mostly cooking for small organic farm communities, as well as yoga/meditation retreats. Having spent 9 years learning to grow food, one of my passions is connecting with local organic farmers and creating meals with in-season fruits and vegetables. I have experience catering to gluten-free diets, and also a lot of experience making kitchari, an Ayurvedic staple. I have been earnestly practicing and sharing yoga and meditation for 12 years, and I love living closely with the Earth. My ideal job would be living on a beautiful piece of land, creating healthy, colorful cuisine for retreat participants. Bonus if I can guide some yoga, meditation, or walks in the woods. Speaking of, I am also proficient at identifying and cooking with wild mushrooms, in particular morels, oysters, chanterelles, and chicken-of-the-woods. Thank you for reading this, and if you feel we might be a good fit to work together, please let me know!