Jonathan T
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Farm to table & forest to fork best describes me. DMV's only chef that is a certified commercial forager (wild veggies!)
Fort Washington, Maryland
Active over a week ago
Reasons to Hire Me
- 3rd generation hospitality & cuisine aficionado!
Chef in Fort Washington, Maryland
I'm an
Individual
Looking to be of part time service to an adult household in the DMV area. I love doing dinner parties, cocktail parties, small get togethers, or just a quite meal at home. My cooking style has been described by the Washington Post as "new American" (Basically I cook everything!), and my food can be described as "a meal I'd make when my best friends come over for dinner". Cooking classes, meal prep plans, kitchen design consultation and pretty much anything culinary related is something I can help with!
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