Chef in Hallandale Beach, Florida

After delving in law and technology I found my passion and calling in preparing amazing culinary experiences. I'm a private Chef with extensive experience in both private and commercial high demand environments, from legendary iconic hotels such as Fontainebleau, luxury meals for the private jet industry, large party catering are only some of the many wonderful opportunities I have had tosatisfymypassion for excellent cuisine. My background as a Honduran Lawyer, passion for literature and computers enables me to think creatively and resolve problems in ways that contribute to team success. I aspire to take on new challenges and reach new keystones in my evolution as a professional in creatingunforgettableandwonderful moments through the art of cooking.