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Scott B

Flavors and life should both have balance. Fresh trending food with an old school approach. Old is new.
20 yrs experience
Pay negotiable

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Chef in Falmouth, Massachusetts

Currently a sous chef in a busy Falmouth restaurant. I like to blend flavors and colors with seasonal products. I can adapt to my clients needs and request. I have healthcare, hotel, and restaurant experience. My goal is to satisfy my employer and guests pallets for a return visit. I have been to 12 countries this year and lived abroad for 14.5 years. I bring a unique perspective to the table.

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1100-119 Spadina Ave

Toronto, On

M5V2L1