Chef in Los Angeles, California

I grew up learning how to prepare meals and run a pristine kitchen from my Japanese mother at the age of 10. I grew up in rural Ohio where we grew our own fruit/veggies and even foraged for herbs and berries for medicinal and cooking purposes. I’ve worked in restaurants for 20 years doing everything from waiting tables, bartending, consulting and general management. I have been a Yogi for over a decade and love teaching breathwork as well as yin style yoga for healing and connecting. I am a medium and guide for healing ceremonies and/or daily work in reprogramming. I believe in equality, liberation for all and love as a higher power. My specialties are holistic healthy cooking, anti-inflammatory, low carb and seasonal cooking. I especially love Japanese and Indian cooking but can also make some mean tacos, pastas, and american comfort food. I am an energy person that believes in using food as medicine and that energy is transferred to everyone and everything we touch. I believe in doing the right thing, cleanliness before everything, putting 100 percent into everything, being accountable, and having fun and experiencing the beauty surrounding us as much as possible in life. I am looking to work with individuals, small families or couples who are the right fit energetically.