Chef in Manhattan, New York
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Hi, I worked in the catering business over over twenty years with various companies in NYC. In addition I had several personal clients.
Having raised my son by myself, I know what it is to prepare food for the younger crowd that is just developing palate.
Being in a kitchen is one of my greatest passions, which unfortunately, I don't get to do as frequently as before since my son moved away.
Every year I help prepare food and run the kitchen for the Cathedral Crafts fair at Sr. John the Devine.
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