Chef in New York, New York
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Chef Khun Tao , a native of Thailand , learned to cook at a young age. At age 25 he moved to the U.S for study. But he missed her mother’s home-cooked food and grew tired of eating fast food. So Khun Tao tuned in to Food Network after school and began cooking her own dishes. In 2013 He received national recognition for his
talent, He opening the restaurant by his recepe that is name
" Puff Cha Ramem", He is very created the munu. Also he is professional about put all asian food and mix with american food but he creted by freach style. He want to create new menu because he love something new and something different .
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