Chef in New York, New York

Hello, My name is Eytan, I am a skilled and passionate plant-based chef. My background is diverse, lending to the creativity of my cuisine. I have trained and worked in NYC restaurants, farm-to-table kitchens, retreat centers and as a private chef and caterer. I specialize in making clean, healthy food which is decadent and exciting. I can adapt easily to special diets and allergies, with extensive experience in gluten-free, nut-free and kosher cooking. I can provide anything from weekday meals to special events catering and homemade, healthy snacks, pastries and breads. I look forward to meeting and sharing my food with you!