Chef in Kingston, New York

I am a self taught veteran of the food world for over 30 years experience. I cook with passion, honesty, and thoughtfulness. Coming up in the stylistic and competitive culinary scene in New York City, I have cooked in many notable venues, under gifted and celebrity chefs. In 2002, he migrated north to the Hudson Valley, where I continue to evolve my own signature style of presentation and flavors. I can source high-quality local ingredients for his meals, which can range from a luxurious dinner for 8 to a full wedding buffet-spread or plated meal for 200. I am fluent in many styles of cuisine, with a gravity to the Mediterranean region. I like to describe my style as “refined comfort”, combining flavors and textures in ways that are both novel and eminently approachable. I pride myself on being as proficient a baker as cook, that he "can do it all." In addition to the varied culinary offerings, every Galo dinner has the option to feature wines tailored to each menu and course. The intent is to demystify and cultivate the truly fascinating sphere of wine. Galo Food Productions, located on the web at galokitchen....., is my first solo venture. The name "Galo", translates loosely to "here you are" or "here you go". It has it origins from the days when my son, Tolin, then three years old, would offer something, he would say "ga-lo". I am also currently in the process of creating "Catskill Common Kitchen", a shared commercial kitchen rental space and community collaboration. this project envisions job training for the local food economy, food education and business development.