Chef in Contrecoeur, Quebec
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hello I introduce myself, Christian Marion. Born of a family of 3 including twin with a sister. I grew up with my mother who was a housewife. she cooked like a chef. I developed my passion from the moments spent at his side. I started early as an apprentice cook.
I did my cooking course at the age of 15. I have evolved in all culinary fields. catering, relais et chateau, institutional, summer camp for young, and I had my catering too. I'm now working on film sets with stars and technicians
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