Dirk K
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Hi I am a Gourmet Magazine rated Chef with French trained with people skills and can take over of any and all culinary need
Sudbury, Massachusetts
Active over a week ago
Chef in Sudbury, Massachusetts
I'm an
Individual
I am a ServSafe Instructor, HACCP Instructor, SQF LEVEL 2 post farm Practitioner. I can Develop menu items , create cost and controls, lead a kitchen with hands on full service needs. Fill in , or permanently employed it’s up to you long history of first class venues and able to fulfill
All needs. Let me know it’s crazy out there but a good time to look in the future for training and new paths. I hope you and yours stay healthy thru these hard times and that when this Enemy is defeated you keep me in mind for your next step. I have owned
And know what it is to deal with this God Bless you all and may the sun shine on you and yours BE WELL!!!
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