Chef in Tinley Park, Illinois

Accomplished and motivated hospitality professional and visionary, with a progressive knowledge of food and beverage operations both inside multi-unit opportunities and large volume free-standing venues. I have managed staff of 20-125 in not only producing the ultimate guest experience and culinary excellence, but in achieving financial goals derived from carefully crafted contemporary and practical metrics. Dedicated conceptual specialist and restaurant development professional. A regular contributor on radio and television, bringing an approachable sophistication to each project, concept, dish, component and ingredient. I possess a consummate passion, relentless drive and uncompromising commitment to quality, as well as the same intense focus and directive regarding bottom line profitability.