Chef in Brooklyn, New York

Coming from Jamaican descent & growing up in Long Island, NY, Danielle has always been a natural in the kitchen and an overall creative spirit. She has always embraced her culture, but used food as a way to bridge the gap between other cultures worldwide by uniquely and boldly combining different spices and flavors so she and others can “taste the world”. Her food is her art and a way of expression. Her dream is to spread love and positivity in the world through healthy plant-based food and show people that their mind, body, and spirit are all interconnected. Danielle created her brand, Let’s Talk Food, in 2016. This is a brand rooted in love, and she plans on continuing to spread this love through her cooking show, “Let’s Talk (Food)”, through hands-on cooking demonstrations, mentoring, coaching, private chef visits, and/or any other form or fashion that aligns with the mission and goal of the entire brand. Danielle is working towards building a bigger platform and being featured on larger platforms to enlighten people with wisdom, pushing them into the direction of tapping into their own personal power, as she truly has found her voice and power through her passion - food.