Chef in Bantam, Connecticut

Over 20 years of rich experience in F & B Production and Service Management in the Hospitality Industry. Experienced in planning, executing and managing the entire operations including new set ups, menu planning, resource planning, procurements and inventory management for smooth functioning of entire department. Proven track record of developing procedures, service standards and operational policies, planning and implementing effective control measures to reduce running costs of the unit. Proven skills in authentic Multi-Cuisine kitchen management possess good knowledge of traditional Continental and Indian cuisine. Possess hands on experience in Oriental and New Age Fusion Cuisine. Expertise in designing and implementing training programs for bringing keen customer focus, high energy level and team spirit in the employees. Excellent communication and problem solving skills with the ability to work in multi cultural environment.