Chef in Reading, Pennsylvania

🍴 I have been cooking professionally for 13 years. My career has taken me to numerous types of restaurants from modern American, to Mediterranean, and even Asian. I have worked in Pennsylvania, New Jersey, and NYC, including Michelin Star restaurants. I have experience in many types of cuisine and have held nearly every title in a kitchen, up to and including Executive Chef. I have two children and am confident in cooking for any age and any taste. I can alleviate the stress of having to cook on a daily basis and even provide a show-stopping meal for you and your guests. 🌟 Whether you're hosting an intimate dinner party, planning a corporate event, or craving a private dining experience, I've got you covered. From savory appetizers to delectable main courses and decadent desserts, my diverse menu offerings are sure to tantalize your taste buds and impress your guests. 💼 My services are priced at a competitive rate of $250 per day, making it a worthwhile investment for anyone seeking a top-notch culinary experience. I take pride in using fresh, locally-sourced ingredients to craft dishes that not only taste amazing but also showcase the best flavors of the season. 📩 If you're interested in elevating your next dining experience, don't hesitate to send me a message. Let's collaborate to create an unforgettable culinary adventure that will leave a lasting impression on you and your guests. Can't wait to hear from you! Cheers! 🍽