Chef in West Palm Beach, Florida

I follow the dietary guidelines set out by Dr.McDougall, a whole food plant based diet that uses no oil and little to no refined sugar or flour products. This diet has profoundly transformed my personal health and wellbeing and I am passionate about helping others heal by adopting this diet. I have previous experience working at a small scale organic farm and farmers market and having firsthand experience in growing food informs my selection of high quality ingredients. I source much of my produce from two farmers markets in rural Palm Beach County, which includes an exiting variety of seasonal tropical fruit. My experience includes leading the kitchen at an eco-resort in Costa Rica, cooking McDougall style buffet meals for 20 to 40 people a day. In the past year I have worked for two vegan restaurants in Palm Beach County, Island Produce Cafe and the Vegan Collective Kitchen.