Syed N
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Indian Head Chef With 30 Years Experience In Cooking And Restaurant Adminstration
Seattle, Washington
Active about 18 hours ago
30 years exp.
From 400.00/day
Reasons to Hire Me
- ALL DISHES HAVE RECEIVED BEST COMPLEMENTS FROM CLIENTS.
- MAINTAINING STRICT WORK ETHICS, CLEANLINESS.
- SAFETY IS AN IMPORTANT PRIORITY AT KITCHEN
Chef in Seattle, Washington
I'm an
Individual
*HANDS ON EXPERTISE IN MAKING BIRYANIS*
*SPECIALITY IN MAKING BOTH VEGETARIAN AND NON-VEGETARIAN DISHES*
*Done hospitality bachelors course in cooking*
*Cooking while maintaining all required hygiene and sanitation set by local guidelines*
*EXPERT IN MAKING All INDIAN AND SOUTH INDIAN DISHES*
*EXPERIENCE IN MAKING APPETIZERS*
*GUIDE ALL YOUNGER CHEF TO A CO-ORDINATED KITCHEN TO KEEPUP ORDERS *
*I LIKE TO MAINTAIN TASTE AND QUALITY SO THAT CUSTOMERS RETURN TO OUR KITCHEN AND ESTABLISHMENTALL THE TIME*
*EXPERIENCE IN TAILORED COOKING AS PER CLIENTS NEED*
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