Chef in Las Vegas, Nevada

Dear Hiring Manager, I am writing in response to the position of Chef, advertised as being open at this time with your company. I am a highly experienced culinary professional with extensive financial and operational management skills. I am adept at increasing profits, revenue, and market share, and at introducing improvements to customer service and efficiency. My last position involved general management of one of Las Vegas’ top fine dining restaurants, where I was integral to their opening and profitability. Now I would Like to bring my experience and expertise to your company. My background in the field of Food and Beverage has provided me with excellent people and communication skills necessary to succeed in this competitive and fast paced industry. I am able to develop policies and procedures that increase sales, occupancy, and revenue, negotiate contracts with vendors and service providers, and formulate effective business strategy development plans. I have been recognized throughout my career for my ability to increase profits and sales, as well as I have a history of rapid promotions at every level. In addition to my kitchen management skills I also possess extensive experience in building training programs, business development, sales, and marketing, at both the national and local level. I am a team player, highly organized and able to handle multiple tasks simultaneously. I am dedicated to providing the highest levels of customer satisfaction and service at all times. I am constantly looking for ways to improve.. My enclosed resume will serve to provide you with greater details of my background and what I have to offer. Sincerely, Brian Stroud