Chef in Chicago, Illinois

Osmond Malcolm 825 North Christiana Avenue • Chicago, Illinois 60651 Cell: 708.996.... • Email: [email protected] SUMMARY As a creative, resourceful and flexible individual I able to adapt to changing priorities and maintain a positive attitude and strong work ethic. CERTIFICATIONS State of Illinois Department of Public Health Food Service Sanitation Manager's Certification Le Cordon Bleu College of Culinary Arts - Chicago, Illinois Associate Applied Science Degree (Culinary) American Culinary Federation – Chicago, Illinois Executive/Sous Chief Certifications SKILLS Food Service Knife Skills Recipe Development WORK EXPERIENCE White Chocolate Grill - Naperville, Illinois Line Cook (May 2015 to Present) •Maintain sanitation, health, and safety standards in work areas •Clean food preparation areas, cooking surfaces, and utensils •Verify that prepared food meets requirements for quality and quantity •Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold •Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. The Beer Market - Naperville, Illinois Line Cook (October 2013 to May 2015) •Ensured the freshness of food and ingredients •Weighed, measured, and mixed ingredients according to recipes •Baked, grilled, and fried meats, fish, and vegetables •Boiled and steamed meats, fish, vegetables, and other foods •Arranged, garnished, and sometimes serve food •Clean work areas, equipment, utensils, and dishes