Chef in Sebring, Florida

Summary: A local Startup here in the South Florida Hospitality Community, Mike’s 30yr record of accomplishment includes everything from building team structure, opening properties, corporate program development, and helping promote many area small business concepts. >>> Holding positions in managed services for departments including culinary arts, sales and marketing, guest services, and client development, he has great instincts, and a considerate demeanor in group settings. Mike is a visionary. He would be a key asset in any environment. Objective: Well-Seasoned Hospitality Contractor in Event Mgmt., Sales Catering, now looking for placement in Managed Services within Hotel, Travel & Tourism, and Destinations Mgmt. Companies. As a small business service operator, I provide a healthy lunch strategy, and showing option to Luxury Market Dealers working with area Investors. Research: Health & Nutrition Concepts with Recipes for “Trending Lifestyle Cuisines”, are part of the Journey, along with articles on design, and landscape architecture for garden development, food philosophy, agriculture science, spa & fitness, sustainable development, urban designs, and related literature to spark my creative interest, and energy for helping people develop their strengths, and concepts like F2T sourced products introduced in the retail corridors of our city-life economy platforms emerging in the craft pub culture with culinary arts today, in 2018.