Reasons to Hire Me
- Expert level chef skills, clean, efficient.
Chef in Tulsa, Oklahoma
I'm an
Individual
My background includes 10 years cooking for private clients in NYC/LA/DFW. My cooking is based on local produce and markets, tailored for every specific client, and versatile in world cuisine. My repertoire includes baking, gluten free, vegan, and beyond.
I've catered events up to 400ppl, consulted on several NYC restaurants, received coverage in major press, and I have many references for interested future clients.
In addition to cooking, my work in food activism led me to work as a manager for the 3rd largest LA farmers market for 2 years.
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