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Michael H

My goal is to become a 3 michelin star chef and be the best in the country . Perfection is my quest.
Last seen over a week ago
Pay negotiable

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Chef in Washington, District of Columbia

Looking for someone to be open to creative and new styles of cooking to make the expierence something that you cannot get at any other restaurant and executed efficiently as to reach financial goals and create a profit for all parties involved. But i must say i have 100 percent confidence in myself and my culinary skills to create a menu that changes with the seasons to showcase the best fruits and vegetables of that time freahness is key to making good food great .

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1100-119 Spadina Ave

Toronto, On

M5V2L1