Chef in 108 Mile Ranch, British Columbia

Basicaly i have been working in varander restaurant at marriott hotel as a line cook this restaurant has been number one on treap advicer for many months in cayman islands . I have been part of the team m y station is cold station wich i operate alone at lunch time. I frequently work as a releigher for both grill and saute station . I believe i am a smart hard working flexible and strong in the kitchen . Out of 300 nationality staffs i have been able to be nominated 3 time as employee of the months . I worked in a Chinese restaurant for five year back home in my country kenya .