Chef in Louisville, Kentucky

I take pride in my work, I believe in what I create and the product I'm selling. It allows me to be proud of what I'm a part and the establishment I'm representing and allowing to represent me. I won't work for or even put my name on many places in this industry. I won't give my time, talents or efforts to places content with good products and decent service. I can't because I care, I seek fresh knowledge, trending ideas, and all I can to be great at my craft, I need to stay passionate and excited about what I'm offering to the guest that enter establishments I'm apart of. I believe in myself and am proud of my last name and those who know me trust me because I'm sinceire. I can't provide genuine hospitality if it's not genuine to start. The entire experience creates the kinda place people come back time and time again. A place that is talked about between co-workers, family members and friends positively on a regular basis happen to be rare in a city full of resturants and bars. I can help make the right place and certain business acheive more guest leave happy and come back seeking great things. People want to share good things with the ones they love most. I know how to create good things out of nothing more then genuine true hospitality. I am good for a business and need a business to be good to and for me also.