Chef in Fayetteville, New York
I am a Personal Chef for open for hire in the Syracuse area. Looking for morning, noon, and/or night to cook for families in house. Commercial and Personal Chef experience expands 12 years with 6 of that a Personal Chef. I am 100% clean and professional, personally and with my cooking. I am great with children of all ages and am used to working in a hectic, fast paced environment. I currently specialize in breakfast, Italian, Euro, Classic American, and BBQ cuisines. I currently hold a fully open schedule and am willing to take on any schedule with the right client. I use my own personal knifes and only require the use of your utensils, pottery, and food. I am also open to making food runs for current clients only. I hold very reasonable rates that vary with a clients location and how much I will be utilized as the client's Chef.
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