Chef in Los Angeles, California
My food is made from the freshest, healthiest, most delicious organic and nutrient dense ingredients available, and it is prepared thoughtfully and beautifully to meet any and all dietary needs and/or restrictions. Medical Medium friendly too. You may have had my food at Little Pine in LA, where I was executive chef or at The Waverly Inn in NYC where I was executive pastry chef. I love to cook for families, couples or for groups of all sizes. My team and I will work tirelessly to organize and sustainably produce your dream event. I am also available for private cooking lessons for groups 1-10, kitchen consulting, and pantry makeovers. I am a food-sustainability expert so I help families and business create systems, budgets and change behaviors to reduce their culinary carbon foot print to help save the plant and their bank accounts.