Chef in Port Charlotte, Florida

I am a 28-year accomplished executive chef with a culinary degree from Johnson and Wales University. I have approximately 18 years restaurant and catering executive chef experience. I have 10 years of yachting experience in the capacity of head chef charter and private yachts, and 1-year executive chef cruise line experience on inter coastal, river, ocean crossings, and dockside private events for up 1000 guests. In 2010 Filmed on TLC Four Weddings,” And A Smoking Cocktail.”, 2010 South Beach Food Network Food and Wine Festival Voted In the top 5” Best In Show”, 2011 Chat Chow TV Feature Of The Week. As an experienced and passionate chef based in Port Charlotte, Florida, I'm always on the lookout for ways to bring delicious and unique flavors to my clients. From intimate dinner parties to large scale events, I can provide a variety of cuisines to suit your needs. My services are tailored to the individual and I'm always eager to collaborate with the client to create something truly special. My rates are competitive and I'm available for hire at $500.00 per day. Whether you are an experienced caterer or a first-time host, I can help ensure your event is a success. If you're looking for an experienced chef in Port Charlotte, Florida, please don't hesitate to get in touch. I would love to help you create a menu that will tantalize your tastebuds and leave your guests feeling truly satisfied. So if you're looking for an experienced chef in Port Charlotte, Florida, feel free to message me and let's create something truly special together.