Chef in Miami Beach, Florida

Chef of Italian nationality with international professional experience, creative, always looking for new gastronomic techniques and unique culinary preparations Experience in Italian, Spanish, European, Mexican, Asian cuisine, Handling of organic foods that safeguard health, farm to table, experience in vegetarian and vegan cuisine. Expert in the management of employees and in his education, focused on achieving the objectives. Experience in the restaurant "La Smarrita e Gatto Nero by chef Moreno Grossi" with a Michelin star. Experience in managing large kitchens, setting up menus, employing and assigning staff for each work area. Negotiation skills, supervision, motivation to achieve the objectives. Empathy and tact to resolve employee and management conflicts. Excellent developer of work groups. Five-year experience as a private chef in private homes and luxury yachts, waiting for the family and its guests, in the preparation of gastronomic experiences and everything they need and their special requests. Responsible for purchasing the supply and creating menus based on guests' specifications. Lifeguard and first aid course. Purchasing manager to optimize the management of the budget provided, the management of costs, always taking into account the quality of the products. Consultant for the construction of kitchens for new openings of consumption centers, always guaranteeing the best relationship between cost and quality. Specialized in the handling and preparation of the quality of Kobe, Wagyu and Prime meats. Contacts with local and international suppliers. -