Chef in Southwest Ranches, Florida

I began my culinary career at 16, apprenticing at a 2 Michelin star restaurant in the UK. I gained experience in various Michelin star and 5 star establishments across Europe, before joining the super yacht industry and traveling the world as a private chef for musicians. I can cook a wide range of cuisines and diets, including sugar-free, gluten-free, and others. Since the Covid pandemic, I have been working as a private chef for high-net-worth families in South Florida. I also run a meal prep company called Forage Thyme, which offers customized and healthy meals. Please feel free to contact me with any questions or inquiries.