-Passionate about fresh, local, healthy, creative, and delicious cuisine from a variety of ethnicities and cultures. Always desiring to learn more! -Graduated with a culinary arts degree from the University of Alaska Anchorage in 2012 with a 4.0 gpa -Started my own business as a private chef in early 2017 -Creates meal plans for clients, including people with strict dietary restrictions or specific nutritional goals. I myself am gf and df, I've tracked my own macros for 2-3 years, and I have a strong interest in nutrition/fitness as a whole. -Stocks your pantry, fridge, and freezer, grocery shops, prepares smoothies and snacks, essentially anything food related that you are looking for. I secretly love organizing pantries and fridges haha. -Writes recipes, organizes shopping lists, preps all food, and cooks on a weekly or daily basis for all clients (depending on what you are looking for). I leave detailed instructions for you each week, though ideally that will only involve reheat/baking instructions or something similarly minimal. -Prepares meals and desserts for special occasions such as annual retreats, private dinners, birthdays, bar mitzvahs, and holiday parties -Demonstrates the ability to work without direct supervision and maintain high standards and an extremely ambitious/driven work ethic (all of my clients currently have given me keys to their house, and trust me to work without even being home!) -Excellent references from previous clients! Additionally, I have never been fired or let go from any job -I'll always leave your kitchen cleaner than I found it at the end of every cooking session. :) -Rates start at $350/day, and go up from there.