-Passionate about fresh, local, healthy, creative, and delicious cuisine from a variety of ethnicities and cultures. Always desiring to learn more! -Culinary grad from the University of Alaska Anchorage in 2012 with a 4.0 -Started my own business as a private chef in early 2017 -Creates meal plans for clients, including people with strict dietary restrictions or specific nutritional goals -Writes recipes, organizes shopping lists, grocery shops, and cooks on a weekly or daily basis for all clients -Prepares meals for special occasions such as annual retreats, private dinners, birthdays, and holiday parties -Demonstrates the ability to work without direct supervision and maintain high standards and a driven work ethic (all of my clients currently have given me keys to their house, and trust me to work without even being home!) -Excellent references from previous clients!