Chef in Las Vegas, Nevada

Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen tools and equipment. Inspecting meal ingredients before making purchases to ensure that they are of the highest quality. Preparing meals in clients' kitchens in accordance with food health and safety regulations. Cleaning and sanitizing work areas before and after meal preparation. Appropriately packaging and labeling prepared meals that are to be consumed at a later date. Providing clients with written or verbal instructions on how to heat meals. Graduate of Culinary Institute of America Sound knowledge of different cuisines as well as food health and safety regulations. A strong understanding of nutrition. The ability to handle criticism. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Detail-oriented. 11 Years of experience in the Culinary field of Food & Hospitality.