Chef in Vail, Arizona

I'm Becca and I have been a professional chef for roughly 9 years. I specialize in Latin American cuisine, but also love a good southern classic. I am a very talented dessert chef and a quarter finalist in The Greatest Baker competition 2023. I offer "meal prep" services that are tailored to fit macros, dietary restrictions and any aversions. I strongly believe that a flavor profile should be built on natural spices and flavors rather than artificial and synthetic flavors. I tend to take a fresher and more natural approach to food, allowing the food to speak for itself.