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Chef in Santa Cruz, California
I'm an
Individual
I am very knowledgeable and versed in diverse culinary and beverage concepts. Strengths are: American, French, California, seafood, BBQ, Pan Asian streetfood, Polynesian (kiave/emu), Southwestern, Mediterranean, Caribbean, Spanish, vegetarian/organic, small plates, charcuterie et frommage, ceviche, tapas, botanas and pupus.
Event & Kitchen Management
Temporary Restaurant Employee Base & Training
Catering
Competition & Cook-Off Consulting
Self-sustaining & Ecological Practices
Menu Planning & Costing
FOH, BOH, Bar
Rates: Commensurate to degree of complexity. ($200-$350 per day)
references upon request
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