Chef in Portsmouth, Rhode Island

I am a Vegan , Gluten Free , and Allergen Friendly Chef. I can cook meals for groups small or large including picky eaters and children. I can create new recipes or adapt existing recipes. I create menu items for your business or develop meal plans for your family. I create, lead, and run full indoor and outdoor kitchens. Whether I am teaching educational classes or cooking full meals for hundreds of people over fire, I enjoy bringing people together through mindful meals. My career and life objective is to apply my wide skill set, enthusiasm, creativity, and organization as a contribution to the development of a happier and more sustainable planet. I have over two decades of restaurant and hospitality experience and management, vast knowledge of the US and worldwide food systems and operation, and my mission and involvement for transparency of ingredients, chemicals, and practice in the food industry and beyond has formed me into a powerhouse.