Chef in Vero Beach, Florida

Bringing a high level of professionalism. Full chef attire, own personal knife bag complete with most small kitchen essentials. Applicable experience ranging from: Hors D’oeuvres for 15 guest, clean- butcher and portion any fish or protein, from scratch soups, salad dressings & vinaigrette’s and much more. Versatile in all aspects of cooking from grilling to sauté and baking. I have a tasteful yet clean style of cooking and plating of all types of food. Looking for dinner party’s or special events, ranging in sizes from 2 to 15 people. I will prep, cook and clean. Leaving the kitchen or area im working in just as clean or cleaner then when first started.