Chef in West Palm Beach, Florida

A competent Cook with 8 years of experience in high - pressure culinary environment, which I worked hard to become a Sous Chef along the way. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail in preparing large volumes of food quickly and efficiently. Seeking to use cooking and culinary skills to prepare special variety of dishes to delivery an utmost guest experience through the best combination of food and a fun environment.