Jason B

Caribbean influences

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Chef in Lanham

Jason Boyce --... Fontainebleau dr, New Carrollton, MD 20784 ...@....om Professional Profile Secure a position that allows me to display leadership skills, reliability and customer satisfaction with the skills I have ascertained. Provide the best product, prepared using techniques that ensure quality passsd on from suppliers to table. quick learner familiar with pos systems 6 years BOH experience 3 years management experience 2 years Management experience Great multi tasker Servsafe certified dc Professional Experience The Coupe, Washington, DC --... Sous Chef Achievements: Lead line cook after 4 months Sous chef after 8 months Responsibilities: Inventory and ordering Manage staff of 10 Ensure correct and safe production of foods Regulate food and labor cost Ensure all safety and haacp procedures are being implemented Constant communication with other managers Fulfill catering orders(including plated presentations) for in/out of house events Caf Deluxe, Washington DC --... Line cook Responsibilities: Maintain cleanliness of line, equipment and all prep areas at all times Prepare a variety of foods; meat, poultry, fish and cold items Set up station and collect all necessary items to prepare menu for service Sodexho Howard University, Washington, DC --... Line Cook Responsibilities: Maintain cleanliness of line, equipment and all prep areas at all times Prepare a variety of foods; meat, poultry, fish and cold items Set up station and collect all necessary items to prepare menu for service Prepare, cook and serve foods in front of guest according to their specifications Prepare foods in large quantity for events and occasions as needed Acre 121/ Lous bar & grill, Washington dc --... Lead line Achievements: Lead line cook after 2 months Responsibilities: Create daily soups, happy hour, lunch and dinner special and present and explain to staff Maintain cleanliness of line, equipment and all prep areas at all times Prepare a variety of foods; meat, poultry, fish and cold items Set up station and collect all necessary items to prepare menu for service Prepare, cook and serve foods in front of guest according to their specifications Prepare foods in large quantity for events and occasions as needed

Chef Details

Email Address ...@live.com
Phone Number 202-760-... Confirmed

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