Chef in Pikesville, Maryland

Applying for A chef job. 28 yrs cooking experience. I also have extensive kosher catering experience. I bring to the table hard work, reliable, diverse culinary palate. I'm able to think fast and outside of the box. Evan Freeman [email protected] tel:443 605-... Objective: To work for a Hotel or catering company that will allow me to use my educational background and skills to further advance my career as a Chef de Cuisine, and or a Manager. Education: AA of Culinary ARTS, Baltimore International Culinary College, Graduated 1996 Rouge fine catering 6/1/16- Chef De Cuisine lead event chef and production Sixth & I historic Synagogue Washington DC Kosher catering 12/15-4/... Executive catering chef. Plan menus, place orders. Plans and executes production Passover programs in Miami 2010-201... Kosher catering Executive bbq chef Sous chef in dairy kitchen. Personal Chef, Washington, DC September 2000to present reference Kim Schwalm (240) 42... Temple Beth Sholom, Potomac MD January 2000 to Present Kosher Executive Chef for the in-house and off premise catering department Oversee all food production and sole catering for all temple functions and off site Reference Barbara Chesman (202) 40... Julio Feliu (240) 50... Aaron Zelman (917) 57... Ridgewells Catering, Bethesda, MD November 2005 to March 2008 Sous Chef for the Hot Foods Department Responsibilities: Cooked and oversaw the day to day operations in the hot food department Cooked for 4 private schools, totaling 2300 meals a day. Cooked for General Dynamics Caf serving 120 meals daily. Cooked for Freedman, Billings and Ramsey, a 425 person hot lunch Monday thru Friday Ran a pantry kitchen at Fed Ex Field for the 2004/200... Washington Redskins season, feeding 32 suites, averaging 550 persons per game. Sous Chef at the 2005 Super Bowl. Supervised a crew of 8 Chefs in the hot kitchen on all six set days. Game day, I ran the entire Ameritrade Corporate tent for over 250 people. The Classic Catering People, Baltimore, MD January 2002 to November 2005 Production Chef in the cold and hot kitchens Responsibilities: Chef at The Shawn Downs Steeple Chase and the Constellation Energy Classic Golf Tournament. Cooked on the movie set of Ladder 49. Innovative Gourmet Catering, Owings Mills, MD February 1999 to May 2002 Off Premise Party Chef and CommissaryProduction Caves Valley Golf Club, Owings Mills, MD August 1995 to February 1999 Line and Banquet Chef Chef Evan Freeman tel:443 605-...