Your Resource for Chef Jobs in Dayton, Kentucky

I am looking for a plant based chef in the Cincinnati, OH area. I am a bigger guy at 6’1” 272 lbs and I’m currently weening myself off of meat. I want to be healthier and I think that taking this step for myself is what should happen. Our bodies are not made for meat to be taken in and I don’t want it anymore. PLEASE HELP!!!

Neighborhood pub in search of a full time cook. Easy going, friendly atmosphere. Must have high food standards, presentation, creativity, and the ability to follow instructions. Safe serve certification is a plus. 1-3 years high-volume fast casual line cook experience Work well under pressure and maintain fast, accurate service Can-do attitude and team player and lea...Read more

Looking for a chef to bring me dinners on Monday and Tuesday, weekly. I am 100%ok if meals are prepared and delivered ahead of time and all I would need to do is heat them up.

ZULA, Urban Restaurant & Wine Bar is seeking energetic motivated industry personnel for the following positions: Cooks, all stations • If you love serving people and bringing your A game to work every time, we are looking for you. • If you are a team player ready to be a part of a successful organization, we are looking for you. • If you get excited about food and eager to...Read more

Hello, I'm looking for a chef that can prepare meals for 3-4 days a week i am a new vegetarian trying to lose weight im not sure how to cook.

As the Chef you will ensure that each and every dish that is served in the RSVIP Club as well as the guest’s experience consistently exceeds standards to create a memorable experience. The ideal candidate will have excellent culinary and customer service skills, be able to multi-task, lead by example, and direct staff in a very high fast-paced environment. Applicants should be...Read more

I am a professional traveler. I live in hotels and have a hard time finding quality low carb foods available. Sick of restaurant s and appalled by dirty kitchens. I would like to have meals delivered to hotel on a daily basis.

Supports the Executive Chef in all aspects of the restaurant and overall success of the kitchen as defined by Rusty Bucket standards as follows: Ensures that the kitchen provides nutritious, safe, eye appealing, properly flavored food; maintains a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of pa...Read more