Hire Professional Chefs in Bass River, Nova Scotia

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4 Bass River Chefs Found

MD ABDUL S

Bass River, Nova Scotia
Active over a week ago
Contact for rates
Chef
Focal person to determine how food should be presented, and create decorative food displays. Determine production schedules and staff requir...
Focal person to determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Negotiated contracts with vendors. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Purchasing new equipment repairs and demonstrates new coo...

Mohamed Naseem M

Bass River, Nova Scotia
Active over a week ago
Contact for rates
Good Day! I take this opportunity to introduce myself as an experienced worker 3 years passenger cruise.
Good Day! I take this opportunity to introduce myself as an experienced worker 3 years passenger cruise.I would like to express my interest...
Good Day! I take this opportunity to introduce myself as an experienced worker 3 years passenger cruise.I would like to express my interest to work in your organization. My current work as experienced Cook, preparation of dishes and food preparations basic culinary skills in any section of a kitchen operations. · Preparation, cooking and presenting dishes in both hot...

Kishore K

Bass River, Nova Scotia
Active over a week ago
Contact for rates
I am a indian chef.. i am looking a chef job.. ples help me...
I am looking a chef job. I have 3 years experience. Specialized in asian gril and inian curry and chinese cuisine also..
I am looking a chef job. I have 3 years experience. Specialized in asian gril and inian curry and chinese cuisine also..

Rakesh K

Bass River, Nova Scotia
Active over a week ago
Contact for rates
Chef
I am from india. I have completed dipoma in hotel managent and more than 8 years experince in commercial busy kitchen . I know to make india...
I am from india. I have completed dipoma in hotel managent and more than 8 years experince in commercial busy kitchen . I know to make indian cuisine,arabic cuisine,thai cuisine,seafood and continental cuisine etc..... peresnt i am working as a head of restaurant kitchen. I manage everythins here such as market order ,kitchen staffing,adjust store of kitchen and food cost etc.

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