Hire Professional Chefs in Charleston, South Carolina

Classically French Trained, but multi cuisine talented. 25 years in the buisness, hotels, Multi restaurant, and fine dining, pastry and baking. looking to relocate to Charleston. google Chef Paul Stearman

Cooking meals and planning menus for private clients, Caterings, Receptions, and Company luncheons; either in a client's home or in a professional kitchen. Servicing multiple clients with services typically provided once a week. Preparing multiple meals according to the customer's specifications and dietary needs

Hosting an upcoming event? Birthday celebration? Anniversary? Family gathering? Returning soldiers? Or just dont feel like cooking? I, Chef Brown will travel to your location and there, prepare a robust 3 course meal, prividing a true fine dining experience in the comfort of your home. All dinners come with a complementary bottle of chardonnay or Cabernet Sauvignon. Conta...Read more

I have had my own catering business that was very successful in Maryland for years, I'm been cooking for years, I have a culinary arts degree, I also teach class on starting a small business.

I am a medical student, so my only work availability is Friday night, and doubles Saturday and Sunday. I've worked for some demanding chefs, so I can produce quickly and with taste. I am a non smoker. I specialize in vegan and gluten free baking.

I provide the shopping, cooking, and serving and meal cleanup. I enjoy wowing the guest and making your vaction meals memorable

>>> www.....com At Citrus Catering Co. our mission is to deliver flavors that are Bold, Vibrant, and Bright to our client's palates. We strive to make any and every dining experience for our clients one that will make a memory. We also want to assist in making sure our clients' special celebrations are ones that they will never forget. Our goal is to always give outstanding...Read more

I am a graduate from the Art Institute of Charleston in pursuit of my Bachelor’s Degree in Culinary Management. As a chef, I believe that cooking can be an intimate experience whether you are cooking for two people or two hundred. The idea of individuals taking time out of their schedules, to come and eat food that I’ve prepared is not only amazing, but it is also humbling....Read more

I’ve got 18 years of cooking experience. Trained in classical French with years cooking Italian, Southern , Asian, etc. I’m available for mercenary work.

Italian forward chef. Mainly looking for side work on my Mondays off. Currently working as the sous chef at the grocery