Hire Professional Chefs in Cheval, Florida

Looking for a great chef from Raleigh nc. Been cooking for years and love what I do. Moving to fl for farther my career

Hello ! My name is Nailashy but my close ones call me Naila, I am 21 years old and I am looking for Personal Chef jobs. I went to culinary school and graduated from Baking & Pastry. I like to always cook from recipes and go through all the details with my clients and make sure they are okay with all the ingredients that are going to be used. Salary will be discussed in person o...Read more

Information requested for becoming a personal chef. Thank you in advance for any information on how to obtain a license and if i can do this from home. Cooking is my passion, it makes me happy , but especially it would give me more time with my daughter.

my name is Tiffany and i am a cheif at home this will be my frist ever job and i also love cooking. because i only cook at home i have only a bit of experience so some or a lot of help would be great. i would mostly be great at a cashier. But you can put me were ever you want to put me. I am 14 years old i do not have a car and I can get places by my mom or my sister. They both...Read more

my name is caridad, clean house, londry ,cook and business to perfection at an affordable price, I'm serious, I like my job and I am very reserved .if you are interested, send text message to the phone number (813) 52... Caridad

Looking to explore into the culinary field, I am offering a prepared meal for any event (i.e., anniversary, birthday). I come to you. $5.00 and references for event, plus expense of meal preparations. Please feel free to contact me via phone or e-mail. Thank you very much. I look forward to hearing from you. Resume and references upon your request.

Experiences ches Creating a business’ concept. Menu and ingredients design. Cost Optimization. Kitchen organization and cooking processes. Kitchen Safety. Training in handling both Chefs and Kitchen Helpers, customer service and attention. Planning and procurement of inputs/ingredients. Rating Loss and Shrinkage. Kitchen Staff Tutoring in Meat and Poultry. Hygiene and Food Ha...Read more