Hire Professional Chefs in Cheverie, Nova Scotia

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3 Cheverie Chefs Found

Kovi Y

Wolfville, Nova Scotia
Active over a week ago
From 22.00/hour
Experienced Chef in Wolfville, Nova Scotia
🍳 Are you craving a delectable and sumptuous culinary experience in Wolfville, Nova Scotia? Look no further! I'm Chef Kovi, and I specializ...
🍳 Are you craving a delectable and sumptuous culinary experience in Wolfville, Nova Scotia? Look no further! I'm Chef Kovi, and I specialize in creating mouthwatering dishes that will tantalize your taste buds. With a passion for creating unforgettable dining experiences, I offer my services as a private chef to cater to your specific needs and preferences. 🍴 Whether you're...

Kovi Y

Wolfville, Nova Scotia
Active over a week ago
From 25.00/hour
Gourmet Chef in Wolfville, Nova Scotia $25.0/hr Culinary Delights Await
I'm Kovi, a professional chef with over 5 years of experience in the culinary arts. I'm passionate about creating unique dishes that showcas...
I'm Kovi, a professional chef with over 5 years of experience in the culinary arts. I'm passionate about creating unique dishes that showcase the best of local Nova Scotia ingredients. From comfort food to complex dishes, I have the skills to make an unforgettable meal. I'm currently available to take on clients in Wolfville, Nova Scotia, charging $25.00 per hour. Whether you...

David S

Hantsport, Nova Scotia
Active over a week ago
From 25.00/hour
15 years exp.
Hello, I'm a European trained Chef seeking part-time opportunities. My cuisine background is mostly Italian with some French.
I'm looking for some part-time work, while I plan a home based food business. I am a classically trained European Chef (non Red Seal) with m...
I'm looking for some part-time work, while I plan a home based food business. I am a classically trained European Chef (non Red Seal) with my training taking place at Glasgow College of Food Technology. I have worked overseas (Scotland) mostly in classical Italian cuisine, and some classical French, Italian and casual fine dining here in Canada. I have been doing some private...

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