Hire Professional Chefs in East Highland, California

As a passionate chef in Crestline, California, I am always looking to add new clients to my roster. With more than 15 years of experience in the culinary field, I have developed an impressive portfolio of dishes that have received glowing reviews. I specialize in classic American fare with a twist, as well as international flavors. My experience and expertise in creating uniq...Read more

8 years of diverse experience from restaurant fine dining to catering and universities. I’ve accumulated a wealth of knowledge and know how in my career as a Chef.

I would like to meet the client and come up with custom menus, that not only meets their dietary needs, but also taste great. I have worked as a banquet chef for eight years, my responsibilities included designing custom menus for weddings, kosher, and strict dietary guidelines for sports teams.

I am available for catering, boxed lunches, family meals and high-end and large capacity events including but not limited to weddings, banquets, coorperate events and private parties.

I'm here for all your small and large culinary needs. Many years in food service and will provide you with everything you need!!

I can adapt your taste buds, If you are willing to try new stuff. I work with international dishes. I make new creations with classic techniques. I worked at Craft Los Angeles owned by Tom Colicchio.

I can prepare meals as desired, or create something new and surprising. Weather it it be for yourself or you and your family/friends. I am capable of make pastries also. I do offer private lessons but that would be a different price range.

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My name is Ilham I cook healthy food I can cook from easy healthy and quick meals to high ends meal, I have so many original recipes that’s I developed by myself .

I am a personal chef and caterer based in Lake Arrowhead, but I will work in the Desert Cities and Los Angeles as well. I specialize in healthy, organic, plant-based dishes but I cook meat, dairy, and seafood as well. I am innovative and creative in the kitchen and will work diligently to meet your needs, whether it is for personal meal prep or an event for 50 people.