Hire Professional Chefs in East Highland, California

Comfort style foods! I specialize in comfort desserts: pie, cookies, brownies, ice cream, just delicious homey wonderfulness! I enjoy comfort style savory dishes as well: breakfast foods, BBQ, sandwiches, salads, things that make you want seconds! Not to mention I adore any opportunity to make bread: challah, sourdough, cheddar jalapeno, white bread alternatives to preservative...Read more

I can bring you the different tastes of the world right to your dining room, come and explore with me the many tastes of the culinary world

Housekeeper, Senior care, Children-care,I have 15 years experience housekeeping daycare sick people I’d be very patient

Personal Chef who lives in the mountains. Worked most of my career in the Cities of Los Angeles, moved to the San Bernardino Mountains to build my family. Limited choices of good restaurants with broad flavor profiles, looking to add my own flair into the mix.

I used to cook and prepare for the Rialto School District. I've cooked most of my life for my huge family. So i'm very used to cooking and prepping for large numbers of people. I would love to show you my talents in the kitchen.

Executive Chef/Food Service Manager with 14 years of experience and flawless expertise in culinary art trends. Gives the highest priority to guest satisfaction. Specializes in eye-appealing menu designs, maintaining ServSafe and procedures. Highly skilled in Mexican, Italian, and American cuisine styled food.

I am all about healthy, organic ingredients and emphasize in nutrition restrictions (Keto, Gluten Free, Vegan, etc.)

I have worked at 4 hospital's,to make a total of 8 years of experience! Everyday I start with a good attitude, and I am still eager to learn something new every week! I know it's important to do my best to prepare a good meal, and it makes all the difference in world on putting a smile onsatifaction a paitients face, fills me with joy in knowing I have done my job!

Hi I'm the head cook for a vendor company called dipping chicken, I'm in charge of buying food handling food and preparing food for the event along with the equipment which is deep fryers, we do mostly events of more then 1000 to 3000 people along with private events, I was cooking chicken and fish

Love to work fast learner good person to be around all i need is a opportunity and i wont let u down