Hire Professional Chefs in Fishers Island, New York

As a seasoned chef based in New London, Connecticut, I specialize in creating delectable dishes that tantalize the taste buds. With a passion for crafting unique and memorable culinary experiences, I bring a diverse skill set to the table, including expertise in various cuisines and innovative cooking techniques. With a focus on using fresh, locally sourced ingredients, I aim t...Read more

I'm Nanette, a professional chef based in New London, Connecticut. I've been in the culinary business for over 15 years and have a passion for creating delicious dishes that are both healthy and mouth-watering. I specialize in Italian, French, and American cuisine, but am comfortable cooking any type of cuisine. My experience includes working in fine dining restaurants, caterin...Read more

Anything. Full meals, meal prep , multi course sit down dinner parties , passed appetizers , whole pig roast, you name it I can cook it.

I have been part of the five successful restaurant startups on the east coast in my ten years of experience. Fortunate to be involved in beginning stages for each of these businesses, I have been instrumental in the development and creation of systems of service & flow, designing & developing menus, artful and immersive atmospheres that compliment cuisine and--most importantly-...Read more

Chef Mark is well versed in modern american cuisine but that's not all , owner of Blue Shallot Gourmet a small personal chef business . The executive chef of many well known restaurants in the Eastern Ct. Area as well as a local celebrity doing work for the Food Network, WTNH channel 8 and WFSB TV 3 the host of Ct Sub Throw down, 2014 Ct. Top Chef winner also judging many coo...Read more

I have been in hospitality industry for over 25 years. I am a graduate from the Culinary Institute of America and was on the dean's list. I have worked in many different facets of the hospitality industry from hotels, independent restaurants, schools , golf clubs ,etc. I have held many different positions in kitchen from line cook , sous chef, executive chef . I am very passion...Read more

All of my experiences which shows what I bring to the table, pardon the pun, can be discovered on my resume.

Highly motivated, fast learner .willing to work days and evenings and weekends as well.have experience and skills.

Fully Plant Based Cook that combines complex flavors, textures and temperatures together to meet all of the pallets most desired needs for a nutritious and delicious meal. Cooking is about optimizing all aspects of a foods specific character, combining flavors that compliment its opposite, and exciting the taste buds with combinations of savory, sweet, mild, bold and stand...Read more

For the past 15 years I have been the sole owner of Monica's State Street diner I have worn every hat needed to run a successful restaurant unfortunately December 17th 2017 we had to shut the doors. My motto has always been cook everything with love and treat people exactly the way you would want to be treated. Although I have never been to culinary shool,, I have been to the s...Read more