Hire Professional Chefs in Glendora, California

I'm an executive chef for a fusion restaurant bar. I love cooking all different styles from Japanese to Mexican and Italian.

Looking in becoming a private chef for a family where I can provide healthy eating with a variety of dishes from various cuisine using classic techniques with a farm to table concept.

I am available as a private chef to cook in-home meals. I enjoy thinking outside the box and creating or trying new recipes. In the kitchen, sometimes you need to be resourceful and with a sense of creativity to use up the products on hand. I believe in cooking with fresh and local ingredients but sometimes a little butter doesn't hurt. I have seven years in the food industr...Read more

I have a background in receptionist work. I speak both English and Spanish.I have cooked all my life and am familiar with Mexican,Vegetarian, and American cooking along with minor experience in other areas such as Asian and Norwegian.

I can cook healthy and delicious meals. I am flexible and relaxed. I don’t want to add any stress to your life, but I will be professional and I aim to please.

Hi. Thanks for stopping by - my name is Tiff and I am looking to be your next personal chef. I cover the areas around Duarte but will travel if needed. I've dabbled in the kitchen ever since I was in high school but started taking it seriously when I got in college. I moved out on my own and had to learn how to cook. For the past few years, I have been experimenting with foods...Read more

I am a traditionally French trained chef (Le Condon Bleu) with the ability to adjust to any cuisine including specialized diets.

I’m looking for a job where I can present my talents and extensive experience in the food industry and bring an amazing international recipe on the menu. Looking for a fun working environment, atmosphere and people.

I am a former restaurant owner with years of experience in preparing delicious menus and dishes. I believe in using the best quality to create a healthy amazing dish. Having owned and operated a farm to fork food service business, I know my passion for food will shine through and provide great meals that adhere to the most stringent of dietary needs.

I am a dedicated chef I don't like turn oven and train staff properly to prevent turn over in my kitchens. I help create to in the work environment challenging, exciting, enjoyable, and fun to be in employees look forward to coming to work to work with me and new culinary with me. I'm looking for an establishment that truly values their employees and invests back into it by wa...Read more