Hire Professional Chefs in Grey Forest, Texas

I am a chef. I have just decided I want to work more personally in my field. I have done the culinary and catering for 20,000 people at the Sprint Center Kansas City for 4 years. I have help open multiple bars in Kansas City in which I have help create an amazing menu which kept patrons intrigued and excited to come back for more. I completed with certificate Culinary Cornersto...Read more

I'm Rani, a passionate chef located in the beautiful city of Helotes, Texas. I specialize in creating delicious and unique dishes that tantalize your taste buds and fill your stomach. Whether you are looking for a traditional meal or something out of the ordinary, I am sure to have something to suit your needs. I believe that every meal should be prepared with love and attent...Read more

I'm Jeremy, a professional chef from San Antonio, Texas. I specialize in creating delicious meals for events, parties, and other special occasions. With more than 10 years of experience in the catering industry, I'm committed to providing high-quality meals for every client. Using only the freshest ingredients, I'm able to create dishes that are both tasty and healthy. Whether...Read more

-create personal-private events for any culinary preference -knowledge of every aspect kitchen preperation and techniques -fast and friendly demeanor to ensure costumer satisfaction -tools and sourcing abilities to create cost efectiveness for an event

I have been cooking for over 10 years. I can cook all different types of meals. I'm familiar with all different types of foods that fall under various types of diets such as paleo, vegetarian, auto-immune, weight loss, and more. I have an older brother who was diagnosed with Multiple Sclerosis 8 years ago and a father who suffers from stage 5 kidney disease. I can make every me...Read more

Hello All!! Let me introduce myself. I am Chef Joseph Gutierrez. Cooking is a passion for me. Every meal I prepare has my heart and soul . I will not disappoint. My training began 21 years ago. I started off as a busboy and worked my way up in the kitchen. I was a manager at La Madeleine restaurant & bakery, by the age of 21. I then went to work for my father who owns an ice...Read more